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Aitatxu

50€
50€
×
×
  • Gastronomic Cuisine
  • Gastronomic Cuisine
  • Gastronomic Cuisine
  • Gastronomic Cuisine
  • Gastronomic Cuisine
  • Gastronomic Cuisine

Description

Restaurante Gastronomiko

More Info

Restaurante Gastronomiko

Creative
Signature
Bº de Salamanca
Smart Casual

Restaurante Gastronomiko

More Info

Restaurante Gastronomiko

Creative
Signature
Bº de Salamanca
Smart Casual
×
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Menu

*Prices are subject to change due to fluctuations in VAT

Starters
Normally
Kebal of suckling lamb, Tzatziki sauce, chipotle sauce and vegetables. 12.00€
Beef steak tartare D.O., jalapeño cream, black sesame and rice cracker. 25.00€
Huevo de corral, trufa negra, setas de temporada y cebolleta caída. 25.00€
Marine rice with carabinero, al i oli and black rice suffers. 23.00€
Soft shell crab, Kaffir lime, Asian mushrooms and green shiso. 19.00€
Txopitos, siphon crumbs, saffron, its ink and buds. 13.00€
Foie tartare, croutons, mango and gelatin P.X. 19.00€
Gnocchi, tomato water, pickle and jelly pods 12.00€
Meats
Normally
Iberian secret, pistachio pesto, purple basil and mikro chives. 16.00€
Suckling pig, its juice, with pear and aromatic oli. 19.00€
Black angus D.O., vichyssoise foam, purple carrot and bone juice. 24.00€
Rib 8.0, carrot gel, demi-glace and sprouts. 17.00€
Fish
Normally
Roasted monkfish, marine vegetables, demi-glace and salmon roe. 20.00€
Ventresca of almadraba bull, fried dried garlic, yuzu, soy and black sesame. 25.00€
Lobster spatula with your fingers, cream of toasted corn and seaweed. 18.00€
Red mullet, kombu seaweed, wheat and thorns tempura. 20.00€
Desserts
Normally
Carrot cake V.O. 6.00€
Cheesecake V.O. 6.00€
Macedonia V.O. 6.00€

*Prices are subject to change due to fluctuations in VAT

Starters
Kebal of suckling lamb, Tzatziki sauce, chipotle sauce and vegetables.
Beef steak tartare D.O., jalapeño cream, black sesame and rice cracker.
Huevo de corral, trufa negra, setas de temporada y cebolleta caída.
Marine rice with carabinero, al i oli and black rice suffers.
Soft shell crab, Kaffir lime, Asian mushrooms and green shiso.
Txopitos, siphon crumbs, saffron, its ink and buds.
Foie tartare, croutons, mango and gelatin P.X.
Gnocchi, tomato water, pickle and jelly pods
Meats
Iberian secret, pistachio pesto, purple basil and mikro chives.
Suckling pig, its juice, with pear and aromatic oli.
Black angus D.O., vichyssoise foam, purple carrot and bone juice.
Rib 8.0, carrot gel, demi-glace and sprouts.
Fish
Roasted monkfish, marine vegetables, demi-glace and salmon roe.
Ventresca of almadraba bull, fried dried garlic, yuzu, soy and black sesame.
Lobster spatula with your fingers, cream of toasted corn and seaweed.
Red mullet, kombu seaweed, wheat and thorns tempura.
Desserts
Carrot cake V.O.
Cheesecake V.O.
Macedonia V.O.

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Aitatxu

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