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Antigua

45€
45€
×
×
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %
  • Mediterranean cuisine - 30 %

Description

In the upper area of Barcelona, between the districts of Sarria and Gracia, the restaurant Antigua offers Mediterranean cuisine in a setting of colonail air. On their menu they play creatively with ingredients to offer an explosion of flavors for discerning palates. A small select local, where elegance is one of the most important signs. The ideal place for a romantic candlelit evening.

Photos by Rodrigo Stocco 

More Info
  • Hours: Monday to Friday from 13:30 to 16:00 and night from 21:00 to 24:00
  • Closed Saturday and Monday lunch and Sunday
  • Parking nearby
  • Major credit crads accepted
Mediterranean
Sarrià-Sant Gervasi
Elegant Casual

In the upper area of Barcelona, between the districts of Sarria and Gracia, the restaurant Antigua offers Mediterranean cuisine in a setting of colonail air. On their menu they play creatively with ingredients to offer an explosion of flavors for discerning palates. A small select local, where elegance is one of the most important signs. The ideal place for a romantic candlelit evening.

Photos by Rodrigo Stocco 

More Info
  • Hours: Monday to Friday from 13:30 to 16:00 and night from 21:00 to 24:00
  • Closed Saturday and Monday lunch and Sunday
  • Parking nearby
  • Major credit crads accepted
Mediterranean
Sarrià-Sant Gervasi
Elegant Casual
×
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Menu

*Prices are subject to change due to fluctuations in VAT

Starters
Normally
Sturgeon caviar, nacarii baerii 10 grs . , blinis served with butter and craft of cerdanya 28.00€
Black angus steak tartar of nebraska , a knife cut to time, as we and fresh spiced 16.50€
3 minutes poultry egg, potato straw , onion confit , ham and black truffle ( tuber melanosporum ) of sarrión, teruel, shredded at time 15.80€
Our squid cracker "beach squids finished in a crunchy tempura, crunchy fresh vegetables, served in emulsion of two inks and "Creole sauce" 16.80€
Octopus barbecue baked potato tortilla on low temperature and salsa anticucho 16.50€
Golden ria knives grilled emulsion citrus , cider dressing , apple acid and scallops with lime juice kefir 14.80€
Foie Mi Cuit, wrapped in a sheet fine art cabbage and refreshing chlorophyll 15.80€
Corvina treated as a ceviche , rocoto , lemon pica , fine and roasted sweet potato mash -off crisp served as a Martini 15.50€
Burrata cream of puglia , casse tomato , basil pesto treated like a virgin and extra infused trickle in truffle 14.80€
Refreshing gazpacho of cherries , olivada quenelle , mellow skrei cod and garden scents 13.50€
Belly of tuna (canned serrats) pagès tomatoes in textures , tender and green onion served in cans with olive arbequina, first pressed 12.50€
EXPLOSION OF FLAVOR ! 11.00€
Composition of the garden vegetables and ricotta, aromatic essences forest, texture of peas, bikini huancaina eggplant and emulsion 11.00€
Wild arugula, gorgonzola contrast, dates, its praline 11.00€
Caesar Salad 11.00€
Meats
Normally
Gift of land, north cut chop , marking the coal ( 45 days of rest ) notes romero, cook your juice reduducción porto and eggplant in other cooking 23.50€
Smooth and mellow bombshell! 23.50€
Milk lamb's knuckle (5 weeks) worked at low temperature with blackberries, blueberries and a reduction of the juice of its cooking. Prat habitas and warm compote of apple and cinnamon 22.50€
Iberian dam, sabayon foie gras confit gill and marked with notes a fresh thyme , mashed potato chips , worked the extra virgin and truffle 22.00€
Our angus steak burger , maux brie stuffed and nuts on caramelized onion , stuffed baked apple wedding cake , and tartufo essences fund of peter ximénez scented 21.50€
Fish
Normally
Another golden wild in cooking fine cream parsnips, roasted beet the vinegar , pak choy and the garden vegetables 23.50€
Macerated mediterranean tuna in soya and ginger , sesame seeds dialing , lentils , fresh herbs , avocado and subtle balance to lemon grass 20.80€
Orly hake loin, seafood rice time short finish on a fish soup rock, crabs, zanburiñas, knives and related bubbles 21.80€
Cod morro sweet 45 carbon, textures of maresme peas, bacon dust and fresh peppermint iberian 22.00€
Desserts
Normally
Colonel : sorbet trickle gin tonic of hendricks and touch of cucumber 5.80€
Colonel : lemon sorbet , ron añejo... As a mojito mint 5.80€
Colonel: raspberry sorbet brut nature cava 5.80€
Colonel: mandarin orange sorbet forest with absolut vodka your trickle of your taste 5.80€
Refined selection... brie cheese maux , comté 30 months of healing , reblochon, stilton and quince 10.50€
Strudel forest fruit on icy refreshing goat cheese and apple 7.00€
Banofi pie: chantilly on sweet creamy milk, banana soft and butter cookie base 7.00€
Warm apple braeburn, treated with cinnamon sugar muscovado , nuts, pistachio and vanilla ice cream hot 7.00€
Carrot cake with coconut cream and candy hot toasted toffee 7.00€
Coulant hot chocolate guanaja and soft mango mousse 7.50€

*Prices are subject to change due to fluctuations in VAT

Starters
Sturgeon caviar, nacarii baerii 10 grs . , blinis served with butter and craft of cerdanya
Black angus steak tartar of nebraska , a knife cut to time, as we and fresh spiced
3 minutes poultry egg, potato straw , onion confit , ham and black truffle ( tuber melanosporum ) of sarrión, teruel, shredded at time
Our squid cracker "beach squids finished in a crunchy tempura, crunchy fresh vegetables, served in emulsion of two inks and "Creole sauce"
Octopus barbecue baked potato tortilla on low temperature and salsa anticucho
Golden ria knives grilled emulsion citrus , cider dressing , apple acid and scallops with lime juice kefir
Foie Mi Cuit, wrapped in a sheet fine art cabbage and refreshing chlorophyll
Corvina treated as a ceviche , rocoto , lemon pica , fine and roasted sweet potato mash -off crisp served as a Martini
Burrata cream of puglia , casse tomato , basil pesto treated like a virgin and extra infused trickle in truffle
Refreshing gazpacho of cherries , olivada quenelle , mellow skrei cod and garden scents
Belly of tuna (canned serrats) pagès tomatoes in textures , tender and green onion served in cans with olive arbequina, first pressed
EXPLOSION OF FLAVOR !
Composition of the garden vegetables and ricotta, aromatic essences forest, texture of peas, bikini huancaina eggplant and emulsion
Wild arugula, gorgonzola contrast, dates, its praline
Caesar Salad
Meats
Gift of land, north cut chop , marking the coal ( 45 days of rest ) notes romero, cook your juice reduducción porto and eggplant in other cooking
Smooth and mellow bombshell!
Milk lamb's knuckle (5 weeks) worked at low temperature with blackberries, blueberries and a reduction of the juice of its cooking. Prat habitas and warm compote of apple and cinnamon
Iberian dam, sabayon foie gras confit gill and marked with notes a fresh thyme , mashed potato chips , worked the extra virgin and truffle
Our angus steak burger , maux brie stuffed and nuts on caramelized onion , stuffed baked apple wedding cake , and tartufo essences fund of peter ximénez scented
Fish
Another golden wild in cooking fine cream parsnips, roasted beet the vinegar , pak choy and the garden vegetables
Macerated mediterranean tuna in soya and ginger , sesame seeds dialing , lentils , fresh herbs , avocado and subtle balance to lemon grass
Orly hake loin, seafood rice time short finish on a fish soup rock, crabs, zanburiñas, knives and related bubbles
Cod morro sweet 45 carbon, textures of maresme peas, bacon dust and fresh peppermint iberian
Desserts
Colonel : sorbet trickle gin tonic of hendricks and touch of cucumber
Colonel : lemon sorbet , ron añejo... As a mojito mint
Colonel: raspberry sorbet brut nature cava
Colonel: mandarin orange sorbet forest with absolut vodka your trickle of your taste
Refined selection... brie cheese maux , comté 30 months of healing , reblochon, stilton and quince
Strudel forest fruit on icy refreshing goat cheese and apple
Banofi pie: chantilly on sweet creamy milk, banana soft and butter cookie base
Warm apple braeburn, treated with cinnamon sugar muscovado , nuts, pistachio and vanilla ice cream hot
Carrot cake with coconut cream and candy hot toasted toffee
Coulant hot chocolate guanaja and soft mango mousse

Reviews (862)


Reviews  (862)
Antigua

Rating summary

Below you can read the reviews of our members who have dined at this restaurant. All of our restaurants have been ClubKviar verified

SILVIA
Food 4.0
Service 6.0
Quality / Price 4.0
Atmosphere 6.0
PLATOS CON DEMASIADAS MEZCLAS DE COMIDAS
28/09/2018
PLATOS CON DEMASIADAS MEZCLAS DE COMIDAS
28/09/2018

Los platos llevan tanta cosa que al final ni se sabe lo que se está comiendo. No es lo que parece, mejorarían con una cocina mas sencilla pero de más calidad.

SILVIA
Food
4.0
Service
6.0
Quality / Price
4.0
Atmosphere
6.0

PLATOS CON DEMASIADAS MEZCLAS DE COMIDAS
28/09/2018

Los platos llevan tanta cosa que al final ni se sabe lo que se está comiendo. No es lo que parece, mejorarían con una cocina mas sencilla pero de más calidad.


Carmen
Food 8.0
Service 8.0
Quality / Price 8.0
Atmosphere 8.0
Muy recomendable
25/09/2018
Muy recomendable
25/09/2018

Sitio muy agradable aunque las mesas un poco juntas Comida excelente al igual que el servicio

Carmen
Food
8.0
Service
8.0
Quality / Price
8.0
Atmosphere
8.0

Muy recomendable
25/09/2018

Sitio muy agradable aunque las mesas un poco juntas Comida excelente al igual que el servicio


JOAN
Food 8.0
Service 8.0
Quality / Price 8.0
Atmosphere 8.0
Un clásico de Bcn con mucho encanto.
20/09/2018
Un clásico de Bcn con mucho encanto.
20/09/2018

Local acogedor, con un servicio muy atento y una calidad y presentación de los platos trabajada. Muy recomendable.

JOAN
Food
8.0
Service
8.0
Quality / Price
8.0
Atmosphere
8.0

Un clásico de Bcn con mucho encanto.
20/09/2018

Local acogedor, con un servicio muy atento y una calidad y presentación de los platos trabajada. Muy recomendable.


Myriam
Food 10.0
Service 8.0
Quality / Price 8.0
Atmosphere 10.0
Muy recomendable
16/09/2018
Muy recomendable
16/09/2018

Buen ambiente y comida de calidad

Myriam
Food
10.0
Service
8.0
Quality / Price
8.0
Atmosphere
10.0

Muy recomendable
16/09/2018

Buen ambiente y comida de calidad


Oriol
Food 4.0
Service 8.0
Quality / Price 4.0
Atmosphere 4.0
29/08/2018
29/08/2018

Oriol
Food
4.0
Service
8.0
Quality / Price
4.0
Atmosphere
4.0

29/08/2018


David
Food 8.0
Service 8.0
Quality / Price 6.0
Atmosphere 8.0
Correcto
20/08/2018
Correcto
20/08/2018

Carta variada con recetas originales y carta de vinos acorde. El lugar en sí es muy acogedor. Es un acierto.

David
Food
8.0
Service
8.0
Quality / Price
6.0
Atmosphere
8.0

Correcto
20/08/2018

Carta variada con recetas originales y carta de vinos acorde. El lugar en sí es muy acogedor. Es un acierto.


Manuel
Food 0.0
Service 0.0
Quality / Price 0.0
Atmosphere 0.0
PEOR IMPOSIBLE
04/08/2018
PEOR IMPOSIBLE
04/08/2018

Este restaurante no sabemos q tal se come pero desde luego su forma de atención es deficiente total la mesa que nos asignaron es en el centro de donde pasa toda la gente y realmente no hay espacio para comer a gusto Mi recomendación es negativa por q nos podrían haber puesto en una mesa de cuatro sin problemas pero creemos no les ha dado la gana por lo que nos hemos visto obligados a irnos y no queremos pensar que ha sido por tener el descuento del club

Manuel
Food
0.0
Service
0.0
Quality / Price
0.0
Atmosphere
0.0

PEOR IMPOSIBLE
04/08/2018

Este restaurante no sabemos q tal se come pero desde luego su forma de atención es deficiente total la mesa que nos asignaron es en el centro de donde pasa toda la gente y realmente no hay espacio para comer a gusto Mi recomendación es negativa por q nos podrían haber puesto en una mesa de cuatro sin problemas pero creemos no les ha dado la gana por lo que nos hemos visto obligados a irnos y no queremos pensar que ha sido por tener el descuento del club


José
Food 6.0
Service 6.0
Quality / Price 6.0
Atmosphere 6.0
Correcto
23/07/2018
Correcto
23/07/2018

Correcto

José
Food
6.0
Service
6.0
Quality / Price
6.0
Atmosphere
6.0

Correcto
23/07/2018

Correcto


Oscar
Food 8.0
Service 8.0
Quality / Price 8.0
Atmosphere 8.0
Buen servicio
05/07/2018
Buen servicio
05/07/2018

Producto de calidad

Oscar
Food
8.0
Service
8.0
Quality / Price
8.0
Atmosphere
8.0

Buen servicio
05/07/2018

Producto de calidad


Martí
Food 10.0
Service 10.0
Quality / Price 8.0
Atmosphere 6.0
Cena excelente en un ambiento ruidoso
04/07/2018
Cena excelente en un ambiento ruidoso
04/07/2018

Platos elaborados con esmero y calidad, con un servicio rápido y atento. Lástima del ruido en la sala interior, acentuado por una mesa que tenía el nivel acústico por los cielos.

Martí
Food
10.0
Service
10.0
Quality / Price
8.0
Atmosphere
6.0

Cena excelente en un ambiento ruidoso
04/07/2018

Platos elaborados con esmero y calidad, con un servicio rápido y atento. Lástima del ruido en la sala interior, acentuado por una mesa que tenía el nivel acústico por los cielos.


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